OUR
ROOMS
Compare the rooms to rent within our boarding house which cater to all budgets:
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WHY STAY WITH US?
Ashfield Station
Meals
Do you recall Mum's famous Sunday roast? Crave for the catch of the day? Miss that carb overload you can only get from a full plate of spaghetti bolognese?
With chef-cooked meals each day, our included food is a nostalgic trip down memory lane.
Fully serviced rooms
How good would it be to arrive home from a hard slog at work and find a freshly made bed, with crisp new linen?
That's the type of weekly service our guest's experience; not to mention the vacuum and wipe down of hard surfaces.
You'll still need to attend to those work clothes, however, luckily you won't have to venture far due to our on-site laundry facility.
GALLERY
Daytime view of our historic Main Building which was built in 1890. This houses our office, lounge and dining facilities
Relax in our period lounge setting
Nightime view of our historic Main Building which was built in 1890. This houses our office, lounge and dining facilities
Daytime view of our historic Main Building which was built in 1890. This houses our office, lounge and dining facilities
OUR
STORY
We founded Rochester Private Hotel back when Paul Hogan famously put his first "shrimp on the barbie" (1984), and we're proud to say that a different Paul has been here ever since.
At our family-run guest house, we pride ourselves on striking a balance between communal and private living. You'll be able to enjoy common spaces such as our lounge, dining, and open grounds before retreating back to the privacy of your own room for a quiet and comfortable stay.
Our scale also allows us to be different. Unlike most other guest houses, you'll benefit from having dedicated on-site management, cooking and cleaning teams to cater to your needs.
We look forward to having you join the family.
Paul
With over 40 years of hospitality experience, it's in Paul's blood to know what his guests truly value when looking for a place to call home.
David
Having been part of the team for just on 16 years, David is our on-site Manager. If you'd like to get on-side with him, just strike up a conversation about the Wallabies (just don't mention their results).
Mohammed
We're fortunate to have our cooking team led by Mohammed, who has applied his trade at some of Sydney's best restaurants. Watch out for his chicken risotto, it's an absolute cracker!